Thursday, October 20, 2011

Dinner tonight

Disclaimer about my recipes, I often do not measure, it goes against my creative bone.
I opened the fridge and spied split chicken breasts or ground beef. Last night was meatloaf burgers so chicken it was!

4-6 tablespoons of Sarabeth's Blood Orange Marmalade
1/2 c orange juice
1.5 lbs chicken
2 tsp parsley
salt and pepper

I did not marinate, but cooked it right away. I am sure it would be better marinated.

Place chicken in shallow baking dish, cover with mixture of marmalade and orange juice. sprinkle with salt, pepper and parsley.
Cook at 375 for approximately 1 hour.

I served this with broccoli and white jasmine rice. It does taste a bit like duck sauce or mild chinese food.

Place in a shallow baking dish

A new blog

On September 6, 2011, I welcomed my new daughter, and third child (after a 14.5 year hiatus) into this world. I emerged from that experience with an overjoyed heart and a completely muddled mind. This blog is for my ramblings, my recipes and my writing.

I worked at the same hamster wheel job for 17.5 years, now I will be home with my baby, Pandora. I will also be expanding our hobby-come-business, selling antiques, curiosities and collectibles. My husband and I began this business in 2002 as a way to generate a little extra income and amuse ourselves. It's gone from selling a few odd bits on ebay to a real bricks and mortar shop on Main St in the town where we live.  So I've taken a stable albeit boring existance and made a million changes simultaneously.

I have an insane hound dog, 5 ferrets, two teenagers, a newborn, an English husband, a crazy antiques business and too too much on my plate.

Welcome to my muddled mind. :)